The Full Menu
Coffee, tea, and food made to be lingered over
Weekend brunch tends to book out by Friday evening — reserve ahead and we’ll have your table ready.
Coffee
Bloom Flat White
GH₵35
Double ristretto, steamed milk, house latte art.
Espresso
GH₵35
Single-origin double shot, served neat.
Cold Brew
GH₵35
Steeped 18 hours, served over ice.
Iced Latte
GH₵35
Espresso, cold milk, house vanilla syrup.
Cappuccino
GH₵35
Equal parts espresso, steamed milk, and foam.
Motcha
GH₵35
Espresso, dark cocoa, steamed milk, whipped cream.
Tea
Ceylon Black
GH₵35
Bold, smooth, and full-bodied black tea.
Hibiscuss
GH₵35
Refreshing floral tea with a fruity tang.
Ginger Tea
GH₵35
Warm and soothing with natural ginger.
Green Tea
GH₵35
Delicate, refreshing tea with a clean finish.
Chai Latte
GH₵35
Creamy spiced tea with steamed milk.
Lemon Tea
GH₵35
Light tea infused with fresh lemon.
Breakfast
Sunrise Avocado Toast
GH₵35
Sourdough, smashed avocado, poached egg, chili oil.
Classic Full Breakfast
GH₵35
Eggs, grilled tomato, sausage, toast.
Pancake Stack
GH₵35
Buttermilk pancakes, maple syrup, whipped butter.
Omelette
GH₵35
Three eggs, choice of filling, side salad.
Patries
Butter Croissant
GH₵35
Sourdough, smashed avocado, poached egg, chili oil.
Pain au Chocolat
GH₵35
Eggs, grilled tomato, sausage, toast.
Banana Bread
GH₵35
Buttermilk pancakes, maple syrup, whipped butter.
Cinnamon Roll
GH₵35
Three eggs, choice of filling, side salad.